Low-Fat, Heart-Healthy bran muffin with a twist of raspberry flavor. This recipe is a Graham Kerr best.
Author: 1pianogirl
Made this for Thanksgiving when I had more pumpkin and cranberries than I needed. The walnut topping is optional but also one of my favorite parts.
Author: MandAs
A recipe from Splenda. I wrote 9-12 muffins. Cause you'll have 12 small muffins or 9 larger muffins.
Author: Boomette
My kids love these muffins! I love that they are healthy for you but fun too. I have always made these in mini muffins tins so I am not sure how they would work in regular muffin tins.
Author: utahmomtotwo
Nice, crumbly type muffin with an addicting taste. You can get 2 dozen regular size muffins or about 4 dozen mini muffins. The original recipe suggests baking for 20-30 minutes, but I like these done a...
Author: Kim127
These muffins are the perfect combination of sweet, savoury, and tart. The presentation. with the sliced apples and glaze, is beautiful. The recipe, by Donna Bardocz of Howell, Mich., was the grand-prize...
Author: blucoat
Make and share this Blueberry (or Raisin) Bran Muffins recipe from Food.com.
Author: Dine Dish
Make and share this Pepper and Onion Bread recipe from Food.com.
Author: Darlene Summers
From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark because of the Danish colonies in the West Indies....
Author: lazyme
My boys go back to school tomorrow and I wanted to be prepared by having some food that they can grab on their way out. This is what I ended up with and they are moist and really good! My boys are teens...
Author: Nif_H
Make and share this Pumpkin Banana Muffins recipe from Food.com.
Author: Table Manners
Make and share this Harvest Time Pumpkin & Oatmeal Muffins recipe from Food.com.
Author: That Napa Chicken R
Delicious and nutritious recipe from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours".
Author: blucoat
The chocolate chips really compliment the banana flavor. After trying numerous banana bread recipes, this is the first one that never gets thrown out! Very moist!
Author: Teresa Fadley
Make and share this Morning Maple Muffins recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Lemon Rhubarb Muffins recipe from Food.com.
Author: Jacqueline in KY
This recipe makes a big batch (approximately 24!) of moist gluten-free, dairy-free pumpkin muffins that can be refrigerated or frozen. This recipe was designed specifically for "Recipe #189120" as the...
Author: Whats Cooking
This recipe was featured in an email that I received this morning from Splenda. "A tasty and healthy banana bread. This bread has potassium and fiber from the bananas, omega three fatty acids from the...
Author: senseicheryl
This is a great muffin recipe that just happens to be healthy. It makes a cake-like, delicate muffin.
Author: anaisfern
It's that time of the Year, When Pumpkin Bread appears. This makes 3 8x4 loaves, so you can give 2 as presents and enjoy one yourself! :-)
Author: Koechin Chef
I found this recipe on the blog "Ponderings from Picket Fence Cottage" as part of a post on whole foods. It has a really unique flavor, not too "corny" and with a slight tang from the sour cream. The texture...
Author: A Messy Cook
Lovely muffins packed with succulent bits of raisins and carrot, studded with crunchy sunflower seeds, and permeated with the flavors of orange and cinnamon. Served with fresh fruit and scrambled eggs,...
Author: A Messy Cook
This recipe comes from The Little Book of Christmas Joys. It is the best pumpkin bread I have ever had. Both loaves never last a few days in my house. Although allspice is optional but I never leave it...
Author: NinnyMommy
Make and share this California Cornbread-Gift in a Jar recipe from Food.com.
Author: Tina Klein
Make and share this Cream Cheese Banana-Cranberry Bread recipe from Food.com.
Author: Eclaires11
Make and share this Gluten Free Pineapple Carrot Muffins recipe from Food.com.
Author: Chef 616082
Delicious both at breakfast or as part of the breads served at a holiday meal. Especially nice at Thanksgiving or Christmas served alongside the turkey or ham.
Author: Steve P.
I jotted this recipe down from a magazine at my mom's house. It is one of my daughter-in-law's favorite and she requests it whenever they come over for dinner.
Author: Sandy in Oklahoma
These muffins are everything a lemon-blueberry-poppy-seed muffin should be. They have a little bite to them, but are still light and fluffy. This recipe is easily halved to make six muffins-- which I prefer,...
Author: sistersalvation
My family loves banana bread! This has a wonderful twist of blueberries added to the batter. The addition of sour cream (or I substitute with yogurt sometimes - plain, vanilla or lemon) makes this extra...
Author: MA HIKER
You can substitute any fresh or frozen fruit in these muffins, but raspberries are particularly seductive.
Author: BB2011
These are moist and flavorful, just pleasantly sweet. The recipe makes quite a lot of muffins, but the batter will keep in the fridge for up to 6 weeks. From the back of a box of Sun-Maid Zante Currants....
Author: pattikay in L.A.
Make your own mix for easy and quick gluten free , dairy free muffins or cake. To make this recipe sugar free substitute 1/8 - 1/4 tsp. of stevia powder.
Author: yycsandy
Make and share this Coconut muffins recipe from Food.com.
Author: Charishma_Ramchanda
First of all, these are NOT traditional biscuits; they're more like a puffy cracker. The traditional way to beat biscuits was on a tree stump using a hatchet or flat iron. Older homemakers sometimes still...
Author: Molly53
Got this recipe off another website and originally I made it on the campfire, but dont try it unless you are campfire cooking savvy cause it does get tricky. Best done on a grill and with a cast iron skillet....
Author: LAURIE
If you don't like spices, then leave them out but they really are a nice enhancement to the peaches.
Author: Carrie Ann
Easy modification to make a great side dish to go with Cuban black beans or Caribbean-style sweet potatoes.
Author: Kelly L.
This is a moist and delicious quick bread from a church cookbook called, ... not by bread alone. I have not made it with walnuts.
Author: GibbyLou
Make and share this Carrot Morning Muffins recipe from Food.com.
Author: invictus
This is really great to have on hand when you have little time, but want something fresh and hot for breakfast.
Author: PanNan
From Food and Wine magazine. They say that since the baking powder, which lightens the muffins, is activated by moisture, get the batter in the oven immediately. For softer edges, use liners; for crisper...
Author: susie cooks
This is an old family recipe that I have adjusted to be able to be made with whole wheat flour and honey.
Author: Kelly McPherson
I got this scone recipe from Ana Olsen's bake show. Its lovely and rich. Then I decided to make a dry master mix to store in the cupboard ( like Bisquick). Then when I want to make scones, I just measure...
Author: Kari-girl
Posted by request, I have not yet tried this recipe. From the 1976 cookbook "A World of Desserts and Delicasies from Solo". Enjoy!
Author: PalatablePastime
Caramel ice cream topping is the ingenious ingredient that gives this Monkey Bread recipe its warm and gooey greatness! This is one of the best monkey bread recipes you'll ever try. (You can also toss...
Author: Rhodes Bake-N-Serv
This recipe was submitted by Kathie Morin for our Wild and Wonderful Recipes, Part 2. The dry mixture placed in a decorative tin makes a special gift for a friend.
Author: Chef TraceyMae